Meet the Pierogi Maker
As a little girl, Vickie learned to make pierogies from her Czechoslovakian grandmother. She wants everyone to enjoy eating pierogies as much as she does which is why she makes them by hand with the same care as her grandmother and uses the best, locally sourced ingredients whenever possible.
Who We Are
All the goodness of Montana
Our pierogies are made in Montana with ingredients sourced locally as much as possible. Humanly raised, organic and all natural are the types of ingredients we like to use.
Handmade in small batches with simple ingredients
We make our pierogi dough by hand in small batches using the family recipe. All pierogi fillings are unique twists on traditional recipes using real food ingredients.
Supporting conservation and community
Giving makes us happy. We love supporting the local conservation projects of Sacajawea Audubon Society and the community-building activities of the Northeast Neighborhood Association by giving a percentage of special event profits.